Best Belize Jungle Lodge Restaurant - Farm To Table

An aerial view of a lush green orchard with neatly planted rows of trees, surrounded by hills and a winding road under a partly cloudy sky.

A hand is reaching to pick green limes from a tree, surrounded by lush green leaves and a blurred background.

The image shows a coconut, a cut orange, three limes, and vibrant pink and white flowers, all arranged on green palm leaves.

Two people are picking oranges in an orchard, with one person reaching up to pick an orange from a tree. The scene is sunny.

A man stands in a sunny, grassy area with two donkeys, each rope-tied, surrounded by trees and sunlight filtering through.

A close-up of a donkey eating a piece of orange being held by a person's hand in an outdoor setting.

A person in an orange shirt is using a stick to reach up into a tree. The background shows green foliage and an outdoor setting.

A man holds a chicken while another hand holds an egg; a young child stands nearby, smiling. They are in front of a chicken coop.

A child in a gray shirt and black shorts is sitting on a log, gently holding a white rabbit on their lap.

Two people are tending to plants in a lush, green garden; one is watering while the other is working with seedlings under a shaded structure.

A close-up of a person's hand harvesting a small red chili pepper from a green plant, with leaves and another smaller pepper visible in the background.

The image shows two people in a grove, using long poles to reach something in the trees. The ground is grassy and there are scattered fruits.

The image shows a person holding two plates. One has yogurt, watermelon slices, and granola. The other has toast, butter, jellies, and more fruit.

A person holds a plate with empanadas, bacon, fruit, and a small bowl of salsa. In the background, a person smiles and greenery is visible.

A plate with slices of toast topped with bacon, a piece of cheese, some butter, a small pot of honey, and a flower garnish, with cutlery.

This image shows a dining table set in an outdoor restaurant with napkins, glasses, and table decorations, surrounded by lush greenery.

Four people sit at a restaurant table, looking at menus, with utensils and table settings ready for a meal.

The image shows a plated dish of vegetables and greens, topped with crispy fried potato sticks, presented on a wooden surface.

Farm-To-Table Dining

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

- LUCIANO PAVAROTTI

Our Menu

Our Farm

“I had rather be on my farm than be emperor of the world.”

― GEORGE WASHINGTON

Once a local farm where Belizeans had cultivated corn, beans, and watermelon, Table Rock’s current farm was re-developed after having been abandoned for over a decade. Now a dedicated fruit farm, our major crop is Valencia Oranges. Also growing on the farm are several varieties of mangoes, coconuts, avocadoes, limes, grapefruit, tangerines, breadfruit, sapodilla (chico sapote), starfruit (carambola), craboo, soursop (guanábana), bananas, plantains, guava, chaya (a local green favored by the Maya), and loads of other seasonal veggies and fresh herbs. Visit our flower and plant nursery where we grow the tropicals that are used to decorate and landscape the lodge. The farm is home to a small herd of donkeys, a fluffle of rabbit, and a pair of wily sheep that we raise as pets, as well as a large flock of laying hens that supply us with the eggs used in our restaurant. All of our farm animals receive food scraps from the lodge kitchen to supplement their diets and to aid in our recycling and waste reduction efforts. We encourage you to take a walk around the farm, pet and feed the animals, and help yourself to any of our tropical fruits—our only rule is that you eat what you pick.

Dining

EATS & DRINKS

Our culinary team strives to present you with a unique and unforgettable dining experience that will enhance your Belizean jungle adventure. We love farm-to-table cooking, and our gourmet chefs combine the freshest local products with their cooking skills to dazzle you with elegant candlelit dinners served outdoors in our stunning open-air dining room.

See Menu

The image shows a plate with a breakfast burrito cut in half, toast, a small dish of jam, and watermelon chunks, with another plate holding more fruit.

A bowl of vegetable soup with leafy greens and chunks of orange vegetables is placed on green palm leaves with a spoon in the soup.

The image shows a plate with stuffed chicken, a sauce, a flatbread, and mixed vegetables, along with a side display of leafy greens and cheese blocks.

IT'S ALL ABOUT GOOD FOOD

Do you prefer vegetarian or vegan meals? Suffer from Celiac’s, lactose intolerance, diabetes, or specific food allergies? We’ve got you covered. Just keep in mind that we are out here in the jungle, so we need your help to ensure we have enough of the kinds of food you require on hand. Complete our Food Questionnaire and be sure to make a reservation at least a day in advance.

Food Questionnaire

A romantic, lantern-lit dining setup on a wooden deck in a forested area, featuring a table with chairs under a purple canopy in the evening.

Item 1

PRIVATE CANDLELIGHT DINNER SERVICE

Tiki torches and candles, jungle canopy and mouthwatering food, your own private paradise for the most romantic dinner you may ever have. With our private candlelight dinner service, you enjoy the best of Table Rock’s lush surroundings, award-winning service, and outstanding flavors all to yourselves.

US$25

Per couple in addition to regular meal price + tax

Reserve

Our Cookbook

The image shows a gourmet dish with stuffed chicken, garnished with greens and a hibiscus flower, served on a white plate.

This image shows a cookbook's table of contents with sections like Breakfast, Soups, Starters & Snacks, Belizean Favorites, Drinks, Main Dishes, and Desserts.

Image of a table of contents with tropical fruits and flowers. Sections include breakfast, soups, starters & snacks, Belizean favorites, drinks, main dishes, and desserts.

FROM OUR JUNGLE KITCHEN TO YOURS

Want to try your favorite Table Rock foods at home? Get a little bit of Belize into your own kitchen with a collection of some of our most popular dishes with Table Rock’s premier cookbook, From Our Jungle Kitchen.

US$25